santi’s museli
lisa September 5th, 2007
This is Santi’s recipie or museli for those of us who wish to keep a flavour of Italy with us and for those who just wish to have a delicious home made museli.
- 1.5 kilos oat flakes
- 0.5 kilos sunflower seeds
- 300 grams each of sesame seeds and flax seeds
- 400 grams raisins
- 300 grams cane sugar
Use a large steel pan. Heat flakes with sunflower seeds until really hot stirring all the time. Then add the other seeds and the raisins and heat for a few minutes to allow the oils to run out (you sort of hear the flax popping!). Lastly add the sugar and stir very vigorously as it tends to stick. When it has dissolved into the mixture pour into a cold dish and allow to cool and then store in air tight containers.